Your Nautical Escape
Embark on a sensory exploration, where taste reigns supreme. Our modern coastal cuisine will delight every palate with a seemingly endless variety of options. From light and savory to more hearty fare, our menu can cater to your every craving.
Our expertly prepared cuisine combines the freshest in local ingredients and original recipes to produce a unique and globally influenced menu with some Asian inspiration appealing to today’s modern diner. World-class wines, champagnes and signature cocktails, DJs and live music come together in harmonious unity to create the ultimate nautical escape and vacation vibe. The perfect choice for late night dining with your party-loving friends.
Our Chefs scour the world to find ingredients that inspire their creativity and invite you to indulge your most decadent whims with their delicious appetizers, entrees and desserts.
The Kitchen
Head Chef Ernesto
Born in Mexico City, Chef Ernesto has 14 years of worldly culinary expertise. From Italian cuisine to asian fusion , he has a background in architecture. He there learned to combine structure, design and concepts to high end fine dining . Previously Head of the Cluny Art Bar and Tapas 24 , Chef Ernesto strives to combine cooking and art to produce beautifully platted dishes at Fish Bone Montreal !
